Pappardelle

Born in the rolling hills of Tuscany, Pappardelle is the queen of wide, flat pasta. Its broad, slightly rough surface is perfectly designed to cradle thick, hearty sauces — think slow-braised ragù, wild boar, or a rich mushroom cream.

Made fresh and packaged with care, this pasta brings an authentic taste of Italy straight to your kitchen.

• Origin: Tuscany, Italy
• Best paired with: Hearty meat sauces, wild mushroom ragù, or creamy truffle sauces
• Available in: 8 oz and 12 oz