Classic Fettuccine

Fettuccine is a type of pasta made from long, flat strips that are wider than linguine and typically have a springy, ribbon-like shape. The name "fettuccine" comes from the Italian word "fettuccia," meaning "little ribbon."

Our Classic Fettuccine is made with just two ingredients — semola and water — the way it has always been done in Italy. The result is a sturdy, golden pasta that holds up beautifully to thick, creamy sauces as well as hearty meat or vegetable-based dishes.

• Made with 100% semola and water
• Springy, ribbon-like texture
• Perfect with Alfredo, Bolognese, or simple olive oil
• Artisan crafted by Anna Favata