Ditalini

Ditalini — little thimbles — are small, tube-shaped pasta with a delicate texture and savory character that make them a beloved staple of Italian cooking. Each tiny morsel is perfectly sized to soak up rich broths and hearty sauces, making them the star of classic pasta e fagioli (pasta and beans), comforting soups, and vibrant pasta salads.

6 oz — handcrafted with care by Anna Favata Pasta.