Paglia e Fieno Spinach Fettuccine

The vibrant green half of the beloved Italian duo, paglia e fieno — "straw and hay." Our Spinach Fettuccine is made with semola rimacinata — double-ground durum wheat from Italy — with fresh puréed spinach mixed directly into the dough at 33% hydration, creating a beautiful emerald ribbon pasta with a delicate, earthy flavor. Pair it alongside our Classic Fettuccine for the full paglia e fieno experience, tossed in a silky cream sauce or a light butter and prosciutto.

• Made with semola rimacinata (double-ground durum wheat) from Italy
• Fresh puréed spinach mixed into the dough at 33% hydration
• 8 oz / 227g
• Artisan crafted